Adagio

Balsamic Vinegar of Modena

"Outstandingly thick, full-bodied and balanced, with a long refining in wood"

Analytical features
Acidity (gr. Acetic Acid/100ml): ≥ 6%

Organoleptic features
Representing the peak of quality for our products, outstandingly thick, full-bodied and balanced with lingering hints of dried fruit and cooked must.

Serving recommendations
Thanks to its high quality characteristics it is a perfect finishing touch to even the most prestigious delicacy or dish and is so balanced and full-bodied that we recommend using it raw, drizzled on the plate. It is also ecommended with cheeses, on ice cream and with strawberries.

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